The Good
- Flavor Profile: “Spectacular, seriously very good.” (3 upvotes)
- Special-Occasion Friendly: “These I don’t use for everyday drinks but more for special occasions.” (2 upvotes)
- Mixability & Experimentation: “Ooh, I wonder if the Ghia berry will go with balsamic.” Follow-up: “I just made this… using Wonderfoam rather than egg whites — and it’s tasty!” (2 upvotes)

The Not So Good
- Price:“Ghia NA spirit is highly overpriced for what it is.” (11 upvotes)
- Taste Dislikes: “I have about 1/3 of a bottle [of Ghia Berry], I don’t like it either.” (2 upvotes)
- Recipe Changes: “Ghia was my go-to. I’m glad I still have a bottle from the OG recipe.” (2 upvotes) “New recipe is dilute and does not hold up to club soda.” (2 upvotes)
- No Functional Benefit Claims: Unlike some NA brands, Ghia focuses only on flavor — users note the absence of adaptogens or mood effects.
Comparison to Alternatives
- Pathfinder (Most Common Comparison): “Pathfinder NA spirit is my absolute go-to for a mocktail base.”
- Other NA Aperitifs: Users frequently mention Lyre’s Italian Orange, Dhos Bittersweet, and Martini & Rossi NA vermouths as preferred alternatives.
- DIY Substitutes: “I make a great NA drink… shaking with an egg white like a pisco sour gives you an amazing silky texture.” (5 upvotes)
Tips & Tricks
- Spritz Ratio: “Looks like an NA riff on an Aperol or Campari Spritz… I’d follow 3 parts bubbly / 2 parts aperitivo / 1 part soda water.” (5 upvotes)
- Balancing Flavors: “The sour cuts the tomato-like taste of the Ghia Berry.” (2 upvotes)
The Verdict
Reddit’s verdict on Ghia Aperitif is mixed. Fans appreciate its bold flavor and use it for special moments, but many feel the product is overpriced, especially compared to Pathfinder and other NA aperitifs. The recent recipe change has also frustrated longtime users, who find the updated version weaker and less mixable. Overall, Ghia holds a niche place as a premium NA aperitif, but the community increasingly questions whether it delivers enough value for its premium price point.


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